american cut restaurant ocean resort casino

Meadow launched LDV in 2008 with its critically acclaimed flagship restaurant Scarpetta, followed by signature brands American Cut and Dolce Italian. He envisions each new restaurant, bringing it to life, while forging partnerships with hotel developers for bespoke food and beverage experiences. Leading concept and business development, Meadow drives the creative process for the company.

Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment.John Meadow is founder and president of LDV Hospitality, a boutique group founded on his dream of bringing “La Dolce Vita,” to everyday life.

High school diploma or equivalent GED is preferred.

Ability to effectively communicate in English.

Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc.

Shift assignments may be irregular, and will cover days, nights, weekends and holidays.

Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment.

Will assist management with monitoring lighting, music, television, temperature & other environmental factors are to pre-determined standards.

Acts as a liaison, communicating with support departments according to business needs.

Will ensure standards of menu cleanliness & accuracy in all guest facing areas.

Will assist with onboarding & training of all new Hosts.

Will assist management with cleanup & maintenance of the reservation system.

Responsible for storing appropriate guest information in the profiles on the reservation system.

Will research guest information about previous visits & make seating decisions based on pre-existing preferences.

Assist management with quality checks for phone etiquette on the host team.Responsible for confirmation calls & direct communication with guests who have made reservations.The Lead Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc.

American cut restaurant ocean resort casino